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Homemade Pop Tarts(apple cinnamon) - Recipe and Nutrition Facts
16

Homemade Pop Tarts(apple cinnamon) Recipe

Homemade Pop Tarts(apple cinnamon) has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Homemade Pop Tarts(apple cinnamon), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs44%

Why this is good for you

  • High in Vitamin A
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1335 IU26.7%
Vitamin C3.2 mg5.3%
Vitamin D16.8 IU4.2%
Vitamin E0.92 mg3.1%
Thiamin0.37 mg24.6%
Riboflavin0.3 mg17.5%
Niacin2.7 mg13.4%
Vitamin B60.08 mg3.9%
Folate83.2 mcg20.8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron3 mg16.6%
Magnesium18 mg4.5%
Phosphorus104 mg10.4%
Potassium188.3 mg5.4%
Sodium445 mg18.5%
Zinc0.59 mg3.9%
Copper0.14 mg6.9%
Manganese0.48 mg24%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.8 g21.9%
Dietary Fiber2.8 g11.2%
Sugars24.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.7 g51.8%
Saturated Fat20 g100%
Monounsaturated Fat9.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 565 Calories from Fat 0

% Daily Value *

Total Fat 33.7 g 51.8%

Saturated Fat 20 g 100%

Trans Fat

Cholesterol 182.7 mg 60.9%

Sodium 445 mg 18.5%

Total Carbohydrates 65.8 g 21.9%

Dietary Fiber 2.8 g11.2%

Sugars 24.1 g

Protein 7.3 g 14.6%

Vitamin A 26.7% Vitamin C 5.3%

Calcium 17.1% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1764179 Embed Table:

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