Homemade Pop Tarts(apple cinnamon) has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Homemade Pop Tarts(apple cinnamon), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 188.3 mg | 5.4% | ||
Sodium | 445 mg | 18.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 182.7 mg 60.9%
Sodium 445 mg 18.5%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 2.8 g11.2%
Sugars 24.1 g
Protein 7.3 g 14.6%
Vitamin A 26.7% Vitamin C 5.3%
Calcium 17.1% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 203
Protein 2.9 g | Carbs 33.7 g | Fat 6.6 g
Per Serving | Calories 40
Protein 0 g | Carbs 10.3 g | Fat 0 g
Per Serving | Calories 519
Protein 1 g | Carbs 134.2 g | Fat 2 g
Per Serving | Calories 63
Protein 0.7 g | Carbs 15.9 g | Fat 0.6 g
Per Serving | Calories 30
Protein 2.1 g | Carbs 5.5 g | Fat 0.1 g
Per Serving | Calories 50
Protein 0.1 g | Carbs 12.7 g | Fat 0 g
Per Serving | Calories 463
Protein 9.7 g | Carbs 54.9 g | Fat 22.8 g