Easy Stove-top Creamy Mushroom Mac n' Cheese w/ Tuna & Peas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Stove-top Creamy Mushroom Mac n' Cheese w/ Tuna & Peas has been given a composite ranking of 51, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 201.9 mg | 5.8% | ||
Sodium | 728.4 mg | 30.4% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 728.4 mg 30.4%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 5 g20%
Sugars 7.5 g
Protein 23.4 g 46.8%
Vitamin A 9.5% Vitamin C 5.9%
Calcium 23.3% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 7.5 g | Carbs 50.9 g | Fat 29 g
Per Serving | Calories 161
Protein 0.9 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 132
Protein 9.9 g | Carbs 5.7 g | Fat 8.3 g
Per Serving | Calories 285
Protein 6.7 g | Carbs 32 g | Fat 14.8 g
Per Serving | Calories 273
Protein 21.8 g | Carbs 21.3 g | Fat 11.4 g
Per Serving | Calories 277
Protein 30.9 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 166
Protein 27.1 g | Carbs 3.8 g | Fat 4.8 g
Per Serving | Calories 345
Protein 35.5 g | Carbs 24.1 g | Fat 11.2 g