Veggie-Packed Tuna Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie-Packed Tuna Sandwich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 6 g24%
Sugars 7.4 g
Protein 30.9 g 61.8%
Vitamin A 21.5% Vitamin C 31.5%
Calcium 5.7% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 23.5 g | Carbs 15.7 g | Fat 13.8 g
Per Serving | Calories 110
Protein 15 g | Carbs 9.3 g | Fat 1 g
Per Serving | Calories 430
Protein 55.1 g | Carbs 37.3 g | Fat 9.4 g
Per Serving | Calories 521
Protein 31.3 g | Carbs 54.6 g | Fat 21.1 g
Per Serving | Calories 204
Protein 20.9 g | Carbs 20.8 g | Fat 4.5 g
Per Serving | Calories 224
Protein 17.9 g | Carbs 34.3 g | Fat 3.2 g
Per Serving | Calories 273
Protein 21.8 g | Carbs 21.3 g | Fat 11.4 g
Per Serving | Calories 330
Protein 23.4 g | Carbs 34.6 g | Fat 11 g