David's Tuna Sandwich has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing David's Tuna Sandwich has been given a composite ranking of 52, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 7.8 mg | 0.2% | ||
Sodium | 989.6 mg | 41.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.1 g | 110.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 95.3 mg 31.8%
Sodium 989.6 mg 41.2%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 10 g40%
Sugars 6.6 g
Protein 55.1 g 110.2%
Vitamin A 0.6% Vitamin C 0.1%
Calcium 8.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 30.9 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 285
Protein 23.5 g | Carbs 15.7 g | Fat 13.8 g
Per Serving | Calories 521
Protein 31.3 g | Carbs 54.6 g | Fat 21.1 g
Per Serving | Calories 275
Protein 24 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 202
Protein 18.5 g | Carbs 17.1 g | Fat 7 g
Per Serving | Calories 272
Protein 23.3 g | Carbs 29.2 g | Fat 7 g
Per Serving | Calories 236
Protein 13.8 g | Carbs 41.8 g | Fat 1.9 g
Per Serving | Calories 96
Protein 2 g | Carbs 7.3 g | Fat 6.9 g