Veggie Mixture over Pasta has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Mixture over Pasta has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 2.1 mg | 0.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.1 mg 0.1%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 2 g 4%
Vitamin A 5% Vitamin C 29.9%
Calcium 2.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 10.1 g | Carbs 55.7 g | Fat 3.7 g
Per Serving | Calories 375
Protein 13.1 g | Carbs 39.9 g | Fat 18.4 g
Per Serving | Calories 270
Protein 16.4 g | Carbs 49.7 g | Fat 3.7 g
Per Serving | Calories 526
Protein 26.4 g | Carbs 67.3 g | Fat 22.3 g
Per Serving | Calories 236
Protein 13.8 g | Carbs 41.8 g | Fat 1.9 g
Per Serving | Calories 430
Protein 55.1 g | Carbs 37.3 g | Fat 9.4 g
Per Serving | Calories 430
Protein 30.8 g | Carbs 34.9 g | Fat 18.7 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 5.7 g | Fat 11.8 g