Pressed Tuna Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pressed Tuna Sandwich has been given a composite ranking of 69, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 2.6 mcg | 44% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 508.8 mg | 14.5% | ||
Sodium | 995.5 mg | 41.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 72.5 mcg | 103.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 57 mg 19%
Sodium 995.5 mg 41.5%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 4.2 g16.8%
Sugars 2 g
Protein 31.3 g 62.6%
Vitamin A 9.8% Vitamin C 21.1%
Calcium 5.4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 55.1 g | Carbs 37.3 g | Fat 9.4 g
Per Serving | Calories 277
Protein 30.9 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 275
Protein 24 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 191
Protein 21.3 g | Carbs 21.5 g | Fat 4 g
Per Serving | Calories 114
Protein 8.2 g | Carbs 14 g | Fat 2.9 g
Per Serving | Calories 125
Protein 20.4 g | Carbs 2.7 g | Fat 3.4 g
Per Serving | Calories 166
Protein 10.1 g | Carbs 19.8 g | Fat 4.8 g
Per Serving | Calories 289
Protein 18.4 g | Carbs 41.2 g | Fat 5.6 g