Tuna Sandwiches with Flavor has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Sandwiches with Flavor has been given a composite ranking of 48, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 17% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 766.3 mg | 31.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 766.3 mg 31.9%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 5.5 g22%
Sugars 6.3 g
Protein 21.3 g 42.6%
Vitamin A 3% Vitamin C 12.5%
Calcium 2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 24 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 521
Protein 31.3 g | Carbs 54.6 g | Fat 21.1 g
Per Serving | Calories 318
Protein 30.8 g | Carbs 34.9 g | Fat 7.3 g
Per Serving | Calories 279
Protein 26 g | Carbs 29.5 g | Fat 6.7 g
Per Serving | Calories 213
Protein 19.8 g | Carbs 17.6 g | Fat 6.3 g
Per Serving | Calories 357
Protein 14.8 g | Carbs 39.4 g | Fat 14.4 g
Per Serving | Calories 138
Protein 23.2 g | Carbs 6.9 g | Fat 2 g
Per Serving | Calories 373
Protein 22.1 g | Carbs 30.6 g | Fat 12.8 g