Cream of Tuna over rice with Broccolie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cream of Tuna over rice with Broccolie, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 461.8 mg | 13.2% | ||
Sodium | 226.5 mg | 9.4% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 40.7 mcg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 226.5 mg 9.4%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 4.4 g17.6%
Sugars 8.1 g
Protein 18.4 g 36.8%
Vitamin A 34.1% Vitamin C 84.4%
Calcium 15.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 32.1 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 234
Protein 17.7 g | Carbs 28.3 g | Fat 5.5 g
Per Serving | Calories 173
Protein 13.5 g | Carbs 13.9 g | Fat 6.8 g
Per Serving | Calories 353
Protein 21 g | Carbs 39.1 g | Fat 12.1 g
Per Serving | Calories 166
Protein 10.1 g | Carbs 19.8 g | Fat 4.8 g
Per Serving | Calories 521
Protein 31.3 g | Carbs 54.6 g | Fat 21.1 g
Per Serving | Calories 661
Protein 31 g | Carbs 44.5 g | Fat 38.9 g
Per Serving | Calories 514
Protein 53.7 g | Carbs 28.9 g | Fat 19.5 g