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Hot Seafood Sandwich - Recipe and Nutrition Facts
34

Hot Seafood Sandwich Recipe

Hot Seafood Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Hot Seafood Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat20%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C3 mg5%
Vitamin D39.2 IU9.8%
Vitamin E0.38 mg1.3%
Thiamin0.18 mg12.3%
Riboflavin0.31 mg18.5%
Niacin3.8 mg18.9%
Vitamin B60.21 mg10.5%
Folate42.8 mcg10.7%
Vitamin B124.7 mcg78.3%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron1.6 mg8.7%
Magnesium63.6 mg15.9%
Phosphorus263 mg26.3%
Potassium434.9 mg12.4%
Sodium843.9 mg35.2%
Zinc3.4 mg22.4%
Copper0.47 mg23.5%
Manganese0.8 mg40.2%
Selenium39.5 mcg56.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber3.2 g12.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.6 g8%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 97.4 mg 32.5%

Sodium 843.9 mg 35.2%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 3.2 g12.8%

Sugars 1.2 g

Protein 20.9 g 41.8%

Vitamin A 10.7% Vitamin C 5%

Calcium 19.5% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1205125 Embed Table:

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