Hot Seafood Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Hot Seafood Sandwich, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 20% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 434.9 mg | 12.4% | ||
Sodium | 843.9 mg | 35.2% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 39.5 mcg | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 843.9 mg 35.2%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.2 g12.8%
Sugars 1.2 g
Protein 20.9 g 41.8%
Vitamin A 10.7% Vitamin C 5%
Calcium 19.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 4 g | Carbs 21 g | Fat 28 g
Per Serving | Calories 450
Protein 24 g | Carbs 10 g | Fat 34 g
Per Serving | Calories 342
Protein 25.9 g | Carbs 27.3 g | Fat 14.6 g
Per Serving | Calories 243
Protein 20.3 g | Carbs 29 g | Fat 4.5 g
Per Serving | Calories 224
Protein 17.9 g | Carbs 34.3 g | Fat 3.2 g
Per Serving | Calories 441
Protein 24.8 g | Carbs 58.6 g | Fat 12.5 g
Per Serving | Calories 277
Protein 30.9 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 273
Protein 21.8 g | Carbs 21.3 g | Fat 11.4 g