Creamy chicken Pasta Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy chicken Pasta Sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4235 IU | 84.7% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 808.6 mg | 23.1% | ||
Sodium | 313.6 mg | 13.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 313.6 mg 13.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 3.1 g12.4%
Sugars 5.5 g
Protein 24 g 48%
Vitamin A 84.7% Vitamin C 16.5%
Calcium 4.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 32.4 g | Carbs 51 g | Fat 8.7 g
Per Serving | Calories 217
Protein 23.3 g | Carbs 29.2 g | Fat 2.6 g
Per Serving | Calories 616
Protein 58.7 g | Carbs 69.6 g | Fat 10.7 g
Per Serving | Calories 294
Protein 15.2 g | Carbs 42.9 g | Fat 3.9 g
Per Serving | Calories 446
Protein 10.7 g | Carbs 32.6 g | Fat 30.6 g
Per Serving | Calories 247
Protein 29.5 g | Carbs 4.7 g | Fat 5.9 g
Per Serving | Calories 162
Protein 27.3 g | Carbs 3.8 g | Fat 3.1 g
Per Serving | Calories 295
Protein 43.1 g | Carbs 14.9 g | Fat 4.1 g