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Creamy chicken Pasta Sauce - Recipe and Nutrition Facts
55

Creamy chicken Pasta Sauce Recipe

Creamy chicken Pasta Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy chicken Pasta Sauce has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat38%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4235 IU84.7%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.24 mg15.9%
Riboflavin0.36 mg20.9%
Niacin10.8 mg54%
Vitamin B60.63 mg31.5%
Folate55.2 mcg13.8%
Vitamin B120.32 mcg5.3%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.9 mg10.6%
Magnesium62 mg15.5%
Phosphorus271 mg27.1%
Potassium808.6 mg23.1%
Sodium313.6 mg13.1%
Zinc1.8 mg12%
Copper0.28 mg13.8%
Manganese0.35 mg17.3%
Selenium18.9 mcg27%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber3.1 g12.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 84.9 mg 28.3%

Sodium 313.6 mg 13.1%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 3.1 g12.4%

Sugars 5.5 g

Protein 24 g 48%

Vitamin A 84.7% Vitamin C 16.5%

Calcium 4.7% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=471749 Embed Table:

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