Easy light Chicken a la King (slow cooker) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy light Chicken a la King (slow cooker) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 14% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 19.4 mg | 96.8% | ||
Vitamin B6 | 0.95 mg | 47.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 448.3 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 32 mcg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 102.4 mg 34.1%
Sodium 1 mg 0%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 3 g12%
Sugars 4.9 g
Protein 43.1 g 86.2%
Vitamin A 3.9% Vitamin C 11.9%
Calcium 2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 36.1 g | Carbs 41 g | Fat 2.4 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 11 g | Fat 9.6 g
Per Serving | Calories 287
Protein 34.1 g | Carbs 32.5 g | Fat 3 g
Per Serving | Calories 203
Protein 26.2 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 162
Protein 27.3 g | Carbs 3.8 g | Fat 3.1 g
Per Serving | Calories 283
Protein 24 g | Carbs 19.5 g | Fat 12 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 17.4 g | Fat 3.4 g
Per Serving | Calories 151
Protein 8.9 g | Carbs 28.6 g | Fat 2.1 g