Apple Cider Chicken Stew for the Slow Cooker has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Apple Cider Chicken Stew for the Slow Cooker, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 7% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 35 mg | 58.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 17.7 mg | 88.5% | ||
Vitamin B6 | 1.3 mg | 63.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 124.4 mg | 5.2% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 124.4 mg 5.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5.9 g23.6%
Sugars 9.1 g
Protein 36.1 g 72.2%
Vitamin A 59.6% Vitamin C 58.4%
Calcium 4.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 29.6 g | Carbs 11 g | Fat 9.6 g
Per Serving | Calories 143
Protein 14.7 g | Carbs 18.4 g | Fat 1.7 g
Per Serving | Calories 295
Protein 43.1 g | Carbs 14.9 g | Fat 4.1 g
Per Serving | Calories 287
Protein 34.1 g | Carbs 32.5 g | Fat 3 g
Per Serving | Calories 234
Protein 11.3 g | Carbs 29.5 g | Fat 8.4 g
Per Serving | Calories 463
Protein 16.7 g | Carbs 42.3 g | Fat 24.2 g
Per Serving | Calories 512
Protein 17.1 g | Carbs 46.1 g | Fat 24.1 g
Per Serving | Calories 84
Protein 4.7 g | Carbs 11.9 g | Fat 2.3 g