low cal vegi pizza Sean & Bailey style has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for low cal vegi pizza Sean & Bailey style, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 399.6 mg | 11.4% | ||
Sodium | 281.7 mg | 11.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 281.7 mg 11.7%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.4 g13.6%
Sugars 0.7 g
Protein 11.3 g 22.6%
Vitamin A 19.6% Vitamin C 63.4%
Calcium 19.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 13.7 g | Carbs 6.4 g | Fat 11.8 g
Per Serving | Calories 207
Protein 10.3 g | Carbs 5.3 g | Fat 17.1 g
Per Serving | Calories 432
Protein 26.2 g | Carbs 21.1 g | Fat 28.8 g
Per Serving | Calories 120
Protein 6.4 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 463
Protein 16.7 g | Carbs 42.3 g | Fat 24.2 g
Per Serving | Calories 180
Protein 8.4 g | Carbs 35.4 g | Fat 0.8 g
Per Serving | Calories 328
Protein 36.1 g | Carbs 41 g | Fat 2.4 g
Per Serving | Calories 512
Protein 17.1 g | Carbs 46.1 g | Fat 24.1 g