Kat's Low Fat/protein Veggie Pizza has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Kat's Low Fat/protein Veggie Pizza, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 41.7 mg | 1.2% | ||
Sodium | 341.8 mg | 14.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 341.8 mg 14.2%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 6.4 g 12.8%
Vitamin A 2% Vitamin C 10.5%
Calcium 6.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 26.2 g | Carbs 21.1 g | Fat 28.8 g
Per Serving | Calories 234
Protein 11.3 g | Carbs 29.5 g | Fat 8.4 g
Per Serving | Calories 87
Protein 5.4 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 221
Protein 28 g | Carbs 12.1 g | Fat 7.5 g
Per Serving | Calories 286
Protein 20.5 g | Carbs 46 g | Fat 1.4 g
Per Serving | Calories 61
Protein 2.6 g | Carbs 5.7 g | Fat 3.7 g
Per Serving | Calories 364
Protein 22.6 g | Carbs 50.2 g | Fat 10.1 g
Per Serving | Calories 605
Protein 32.2 g | Carbs 80.7 g | Fat 18.2 g