Low Carb Cauliflower Pizza Crust has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Low Carb Cauliflower Pizza Crust, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 30% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1735 IU | 34.7% | ||
Vitamin C | 61.1 mg | 101.9% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 418.1 mg | 11.9% | ||
Sodium | 782.4 mg | 32.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 105.1 mg 35%
Sodium 782.4 mg 32.6%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.2 g16.8%
Sugars 2.8 g
Protein 28 g 56%
Vitamin A 34.7% Vitamin C 101.9%
Calcium 15.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 5.4 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 120
Protein 6.4 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 193
Protein 16.4 g | Carbs 21.8 g | Fat 7.6 g
Per Serving | Calories 213
Protein 13.1 g | Carbs 6 g | Fat 15.4 g
Per Serving | Calories 545
Protein 72.6 g | Carbs 17.1 g | Fat 18.9 g
Per Serving | Calories 244
Protein 18.2 g | Carbs 41.7 g | Fat 1.3 g
Per Serving | Calories 438
Protein 38.1 g | Carbs 11.2 g | Fat 27.5 g
Per Serving | Calories 405
Protein 28.9 g | Carbs 41 g | Fat 13.7 g