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Bek's Chicken Pufs - Recipe and Nutrition Facts
27

Bek's Chicken Pufs Recipe

Bek's Chicken Pufs has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bek's Chicken Pufs has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat61%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0.12 mg0.2%
Vitamin D2.4 IU0.6%
Vitamin E0.64 mg2.1%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.3%
Niacin1.2 mg5.9%
Vitamin B60.07 mg3.4%
Folate7.2 mcg1.8%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron2.3 mg12.9%
Magnesium6.4 mg1.6%
Phosphorus68 mg6.8%
Potassium82 mg2.3%
Sodium960.8 mg40%
Zinc0.39 mg2.6%
Copper0.06 mg2.9%
Manganese0.03 mg1.5%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber0.5 g2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat11.5 g57.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 960.8 mg 40%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 0.5 g2%

Sugars 5.1 g

Protein 10.7 g 21.4%

Vitamin A 12.7% Vitamin C 0.2%

Calcium 5.2% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=450393 Embed Table:

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