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chicken fettuccini - Recipe and Nutrition Facts
16

chicken fettuccini Recipe

chicken fettuccini has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken fettuccini has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat51%
 Calories from Carbs21%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C1.1 mg1.8%
Vitamin D9.6 IU2.4%
Vitamin E0.2 mg0.67%
Thiamin0.06 mg3.9%
Riboflavin0.04 mg2.1%
Niacin0.56 mg2.8%
Vitamin B60.03 mg1.4%
Folate4.4 mcg1.1%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.59 mg3.3%
Magnesium4 mg1%
Phosphorus20 mg2%
Potassium40.8 mg1.2%
Sodium189.9 mg7.9%
Zinc0.09 mg0.6%
Copper0.02 mg0.9%
Manganese0.05 mg2.6%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber1.3 g5.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat6.4 g32%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 60 mg 20%

Sodium 189.9 mg 7.9%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 1.3 g5.2%

Sugars 0.2 g

Protein 13 g 26%

Vitamin A 8.3% Vitamin C 1.8%

Calcium 2.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558855 Embed Table:

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