4 ingredient Mediterranean Skillet Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for 4 ingredient Mediterranean Skillet Chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 34% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 13.4 mg | 67.1% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 502.8 mg | 14.4% | ||
Sodium | 486.3 mg | 20.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 486.3 mg 20.3%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 27.3 g 54.6%
Vitamin A 5.5% Vitamin C 16.3%
Calcium 6.7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 45.4 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 455
Protein 36.6 g | Carbs 58.7 g | Fat 9.8 g
Per Serving | Calories 281
Protein 8.2 g | Carbs 0.7 g | Fat 28.4 g
Per Serving | Calories 327
Protein 17.5 g | Carbs 49.6 g | Fat 6 g
Per Serving | Calories 370
Protein 22.7 g | Carbs 24.2 g | Fat 19.4 g
Per Serving | Calories 187
Protein 13 g | Carbs 9.9 g | Fat 10.7 g
Per Serving | Calories 152
Protein 21.8 g | Carbs 4.8 g | Fat 5.1 g
Per Serving | Calories 312
Protein 29.2 g | Carbs 27.4 g | Fat 8.7 g