Body Back Mediterranean Chicken Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Body Back Mediterranean Chicken Pasta has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 63.2 mg | 105.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 243.2 mg | 6.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 1 mg 0%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 7.1 g28.4%
Sugars 6.7 g
Protein 36.6 g 73.2%
Vitamin A 70.4% Vitamin C 105.4%
Calcium 13.5% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 31.2 g | Carbs 26.5 g | Fat 4.8 g
Per Serving | Calories 362
Protein 62.8 g | Carbs 16.8 g | Fat 5.5 g
Per Serving | Calories 278
Protein 45.4 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 213
Protein 27.3 g | Carbs 7.5 g | Fat 8.1 g
Per Serving | Calories 302
Protein 15.4 g | Carbs 31.3 g | Fat 14.2 g
Per Serving | Calories 389
Protein 13.5 g | Carbs 67.8 g | Fat 7.5 g
Per Serving | Calories 184
Protein 12.4 g | Carbs 22.9 g | Fat 6.1 g
Per Serving | Calories 349
Protein 13.3 g | Carbs 41.4 g | Fat 16.6 g