Mediterranean Chicken Roll-up has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Chicken Roll-up has been given a composite ranking of 48, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 16% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2390 IU | 47.8% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 268.6 mg | 7.7% | ||
Sodium | 554.2 mg | 23.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 554.2 mg 23.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1.2 g4.8%
Sugars 2.6 g
Protein 31.2 g 62.4%
Vitamin A 47.8% Vitamin C 19.3%
Calcium 3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 62.8 g | Carbs 16.8 g | Fat 5.5 g
Per Serving | Calories 384
Protein 27.9 g | Carbs 8.1 g | Fat 25.8 g
Per Serving | Calories 455
Protein 36.6 g | Carbs 58.7 g | Fat 9.8 g
Per Serving | Calories 278
Protein 45.4 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 243
Protein 9.7 g | Carbs 47 g | Fat 3.1 g
Per Serving | Calories 333
Protein 22.7 g | Carbs 45.5 g | Fat 8.9 g
Per Serving | Calories 400
Protein 18 g | Carbs 69.7 g | Fat 6.4 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 42.2 g | Fat 11.3 g