PX Grilled Veggie Focaccia has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing PX Grilled Veggie Focaccia has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 61.6 mg | 102.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.85 mg | 49.9% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 540.1 mg | 22.5% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 540.1 mg 22.5%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 6.7 g26.8%
Sugars 7.1 g
Protein 22.7 g 45.4%
Vitamin A 17.9% Vitamin C 102.6%
Calcium 32.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 7 g | Carbs 44 g | Fat 4.5 g
Per Serving | Calories 690
Protein 29 g | Carbs 91 g | Fat 24 g
Per Serving | Calories 256
Protein 8.4 g | Carbs 23.7 g | Fat 14.4 g
Per Serving | Calories 197
Protein 8.6 g | Carbs 34.1 g | Fat 4.3 g
Per Serving | Calories 242
Protein 18 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 371
Protein 8.7 g | Carbs 16.2 g | Fat 31.8 g
Per Serving | Calories 243
Protein 9.7 g | Carbs 47 g | Fat 3.1 g
Per Serving | Calories 297
Protein 31.2 g | Carbs 26.5 g | Fat 4.8 g