Fantastic Focaccia has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fantastic Focaccia, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 160.2 mg | 4.6% | ||
Sodium | 521.4 mg | 21.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 521.4 mg 21.7%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 8.4 g 16.8%
Vitamin A 6.3% Vitamin C 3.9%
Calcium 12.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 22.7 g | Carbs 45.5 g | Fat 8.9 g
Per Serving | Calories 250
Protein 7 g | Carbs 44 g | Fat 4.5 g
Per Serving | Calories 197
Protein 8.6 g | Carbs 34.1 g | Fat 4.3 g
Per Serving | Calories 101
Protein 3.1 g | Carbs 21 g | Fat 0.6 g
Per Serving | Calories 409
Protein 18.2 g | Carbs 32.3 g | Fat 23.6 g
Per Serving | Calories 192
Protein 18.4 g | Carbs 28.7 g | Fat 1.9 g
Per Serving | Calories 373
Protein 15.9 g | Carbs 61.1 g | Fat 10.3 g
Per Serving | Calories 285
Protein 6.3 g | Carbs 33.6 g | Fat 14.4 g