Grilled Eggplant with Tomato and Feta has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
if( 16.2 != 0.0 ){?>The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Grilled Eggplant with Tomato and Feta, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 555.9 mg | 15.9% | ||
Sodium | 550.9 mg | 23% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 18.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 550.9 mg 23%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 4.2 g16.8%
Sugars 0.6 g
Protein 8.7 g 17.4%
Vitamin A 22.4% Vitamin C 41.4%
Calcium 24.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 3.5 g | Carbs 12.7 g | Fat 1.6 g
Per Serving | Calories 212
Protein 4.4 g | Carbs 6 g | Fat 20.5 g
Per Serving | Calories 558
Protein 30.6 g | Carbs 19.8 g | Fat 40.7 g
Per Serving | Calories 255
Protein 9.8 g | Carbs 16 g | Fat 17.5 g
Per Serving | Calories 510
Protein 10.6 g | Carbs 77.1 g | Fat 18.6 g
Per Serving | Calories 329
Protein 15.6 g | Carbs 56.4 g | Fat 5.8 g
Per Serving | Calories 242
Protein 18 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 333
Protein 22.7 g | Carbs 45.5 g | Fat 8.9 g