Pad Kee Mao (Drunkard's Noodles) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pad Kee Mao (Drunkard's Noodles) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 62.2 mg | 103.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 485.3 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 10.6 g 21.2%
Vitamin A 37.9% Vitamin C 103.7%
Calcium 15.2% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 15.9 g | Carbs 27.4 g | Fat 15.4 g
Per Serving | Calories 219
Protein 30.5 g | Carbs 8.6 g | Fat 5.7 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 18 g | Fat 10.1 g
Per Serving | Calories 188
Protein 8 g | Carbs 20.2 g | Fat 8.1 g
Per Serving | Calories 329
Protein 15.6 g | Carbs 56.4 g | Fat 5.8 g
Per Serving | Calories 293
Protein 20.3 g | Carbs 28.2 g | Fat 11.5 g
Per Serving | Calories 371
Protein 8.7 g | Carbs 16.2 g | Fat 31.8 g
Per Serving | Calories 242
Protein 18 g | Carbs 28.4 g | Fat 5.9 g