Scrambled Whole Wheat Macaroni with Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scrambled Whole Wheat Macaroni with Veggies has been given a composite ranking of 30, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.8 mg | 47.2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 194.8 mcg | 48.7% | ||
Vitamin B12 | 1.3 mcg | 21.7% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 311.2 mg | 8.9% | ||
Sodium | 672.3 mg | 28% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 44.9 mcg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 427.5 mg 142.5%
Sodium 672.3 mg 28%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.9 g19.6%
Sugars 4.1 g
Protein 20.3 g 40.6%
Vitamin A 14.7% Vitamin C 46.4%
Calcium 9.9% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 19.7 g | Carbs 48.9 g | Fat 13.5 g
Per Serving | Calories 132
Protein 6.8 g | Carbs 15.1 g | Fat 5 g
Per Serving | Calories 168
Protein 6.8 g | Carbs 22.4 g | Fat 6.4 g
Per Serving | Calories 178
Protein 6.1 g | Carbs 21.5 g | Fat 8.6 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 36.6 g | Fat 13.3 g
Per Serving | Calories 44
Protein 1.7 g | Carbs 8.4 g | Fat 0.5 g
Per Serving | Calories 329
Protein 15.6 g | Carbs 56.4 g | Fat 5.8 g
Per Serving | Calories 510
Protein 10.6 g | Carbs 77.1 g | Fat 18.6 g