Grilled Eggplant Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Grilled Eggplant Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 23.2 mg | 38.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 365.8 mg | 10.5% | ||
Sodium | 367.1 mg | 15.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 367.1 mg 15.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 9.8 g 19.6%
Vitamin A 12.7% Vitamin C 38.6%
Calcium 24% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 30.6 g | Carbs 19.8 g | Fat 40.7 g
Per Serving | Calories 371
Protein 8.7 g | Carbs 16.2 g | Fat 31.8 g
Per Serving | Calories 273
Protein 7.4 g | Carbs 44.6 g | Fat 7.9 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 10.5 g | Fat 7.2 g
Per Serving | Calories 279
Protein 9.1 g | Carbs 33 g | Fat 14.9 g
Per Serving | Calories 286
Protein 21 g | Carbs 34.6 g | Fat 8.8 g
Per Serving | Calories 404
Protein 19.8 g | Carbs 45.1 g | Fat 15.1 g
Per Serving | Calories 183
Protein 19.7 g | Carbs 8.7 g | Fat 7.7 g