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Gourmet turkey burgers - Recipe and Nutrition Facts
11

Gourmet turkey burgers Recipe

Gourmet turkey burgers has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gourmet turkey burgers has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat38%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.12 mg0.2%
Vitamin D5.2 IU1.3%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg3%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.1%
Folate5.2 mcg1.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.7 mg9.2%
Magnesium1.6 mg0.4%
Phosphorus19 mg1.9%
Potassium21.4 mg0.6%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0 mg0.2%
Manganese0.02 mg0.8%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber0.3 g1.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.4 g12%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 106.5 mg 35.5%

Sodium 1 mg 0%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 19.7 g 39.4%

Vitamin A 1.3% Vitamin C 0.2%

Calcium 0.7% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1019588 Embed Table:

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