Pasta Primavera (Take Two) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Primavera (Take Two) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 49.4 mg | 82.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 225.2 mcg | 56.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 412.7 mg | 11.8% | ||
Sodium | 368.7 mg | 15.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 368.7 mg 15.4%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 7 g28%
Sugars 2.6 g
Protein 14.1 g 28.2%
Vitamin A 33.5% Vitamin C 82.3%
Calcium 17.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 11.3 g | Carbs 57.5 g | Fat 4.1 g
Per Serving | Calories 460
Protein 19.1 g | Carbs 59.5 g | Fat 17.7 g
Per Serving | Calories 307
Protein 11.5 g | Carbs 56.7 g | Fat 7.5 g
Per Serving | Calories 322
Protein 11.9 g | Carbs 66.3 g | Fat 3.2 g
Per Serving | Calories 400
Protein 18 g | Carbs 69.7 g | Fat 6.4 g
Per Serving | Calories 297
Protein 31.2 g | Carbs 26.5 g | Fat 4.8 g
Per Serving | Calories 433
Protein 58.9 g | Carbs 28.9 g | Fat 8.3 g
Per Serving | Calories 175
Protein 11.5 g | Carbs 2.1 g | Fat 13.3 g