Pan-Grilled Veggie Pasta Primavera has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Grilled Veggie Pasta Primavera has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 46.4 mg | 77.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 160.4 mcg | 40.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 885 mg | 25.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 1 mg 0%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 7.2 g28.8%
Sugars 13.8 g
Protein 11.9 g 23.8%
Vitamin A 35.5% Vitamin C 77.4%
Calcium 25.8% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 11.5 g | Carbs 56.7 g | Fat 7.5 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 42.2 g | Fat 11.3 g
Per Serving | Calories 85
Protein 7.3 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 258
Protein 7.8 g | Carbs 28 g | Fat 13.3 g
Per Serving | Calories 346
Protein 18.3 g | Carbs 48.7 g | Fat 11.5 g
Per Serving | Calories 239
Protein 18.4 g | Carbs 25.3 g | Fat 7.8 g
Per Serving | Calories 199
Protein 4 g | Carbs 28.1 g | Fat 6 g
Per Serving | Calories 248
Protein 7.9 g | Carbs 34.1 g | Fat 9.2 g