Quinoa and Black Bean Burger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa and Black Bean Burger has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.77 mg | 45.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 152.6 mg | 4.4% | ||
Sodium | 79.3 mg | 3.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 79.3 mg 3.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 6.3 g25.2%
Sugars 1.7 g
Protein 7.9 g 15.8%
Vitamin A 0.4% Vitamin C 0.7%
Calcium 2.1% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 7.8 g | Carbs 29.6 g | Fat 2.6 g
Per Serving | Calories 140
Protein 6.6 g | Carbs 25 g | Fat 1.8 g
Per Serving | Calories 417
Protein 21.3 g | Carbs 63.5 g | Fat 10.4 g
Per Serving | Calories 356
Protein 14.8 g | Carbs 59.4 g | Fat 7.9 g
Per Serving | Calories 199
Protein 4 g | Carbs 28.1 g | Fat 6 g
Per Serving | Calories 322
Protein 11.9 g | Carbs 66.3 g | Fat 3.2 g
Per Serving | Calories 147
Protein 4.4 g | Carbs 23.7 g | Fat 4 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 13.5 g | Fat 3.7 g