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Quinoa and Black Bean Burger - Recipe and Nutrition Facts
88

Quinoa and Black Bean Burger Recipe

Quinoa and Black Bean Burger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quinoa and Black Bean Burger has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat33%
 Calories from Carbs54%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.24 mg15.9%
Riboflavin0.77 mg45.4%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.5%
Folate74 mcg18.5%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron3.6 mg19.8%
Magnesium60.8 mg15.2%
Phosphorus347 mg34.7%
Potassium152.6 mg4.4%
Sodium79.3 mg3.3%
Zinc1.2 mg7.8%
Copper0.2 mg10%
Manganese1 mg52.4%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber6.3 g25.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 79.3 mg 3.3%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 6.3 g25.2%

Sugars 1.7 g

Protein 7.9 g 15.8%

Vitamin A 0.4% Vitamin C 0.7%

Calcium 2.1% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2248631 Embed Table:

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