Pasta Primavera with Coconut Milk has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Primavera with Coconut Milk has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5340 IU | 106.8% | ||
Vitamin C | 100.1 mg | 166.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 257.4 mg | 7.4% | ||
Sodium | 138.6 mg | 5.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 138.6 mg 5.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2.5 g10%
Sugars 1.3 g
Protein 7.8 g 15.6%
Vitamin A 106.8% Vitamin C 166.8%
Calcium 5.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 7.3 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 322
Protein 11.9 g | Carbs 66.3 g | Fat 3.2 g
Per Serving | Calories 166
Protein 5.1 g | Carbs 12.2 g | Fat 12 g
Per Serving | Calories 346
Protein 9.5 g | Carbs 53.1 g | Fat 12 g
Per Serving | Calories 258
Protein 12.3 g | Carbs 49.6 g | Fat 2.9 g
Per Serving | Calories 80
Protein 7.9 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 315
Protein 16.4 g | Carbs 37.4 g | Fat 11.8 g
Per Serving | Calories 159
Protein 8.3 g | Carbs 31.7 g | Fat 0.5 g