Hubby's Pasta Primavera has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hubby's Pasta Primavera has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 47.3 mg | 78.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 189.1 mg | 5.4% | ||
Sodium | 162.3 mg | 6.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 162.3 mg 6.8%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 4.3 g17.2%
Sugars 4.9 g
Protein 9.5 g 19%
Vitamin A 33.2% Vitamin C 78.9%
Calcium 6.2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 5.1 g | Carbs 12.2 g | Fat 12 g
Per Serving | Calories 258
Protein 7.8 g | Carbs 28 g | Fat 13.3 g
Per Serving | Calories 426
Protein 13.6 g | Carbs 51.8 g | Fat 21.5 g
Per Serving | Calories 258
Protein 8.6 g | Carbs 46.8 g | Fat 4.6 g
Per Serving | Calories 245
Protein 28.1 g | Carbs 6 g | Fat 11.7 g
Per Serving | Calories 373
Protein 28.3 g | Carbs 50.2 g | Fat 9.3 g
Per Serving | Calories 216
Protein 14.5 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 473
Protein 55.8 g | Carbs 9 g | Fat 24.2 g