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Spicy Black Bean Burger (recipe from Dashing Dish) - Recipe and Nutrition Facts
90

Spicy Black Bean Burger (recipe from Dashing Dish) Recipe

Spicy Black Bean Burger (recipe from Dashing Dish) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spicy Black Bean Burger (recipe from Dashing Dish), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat10%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.39 mg25.9%
Riboflavin0.13 mg7.5%
Niacin0.9 mg4.5%
Vitamin B60.12 mg6.2%
Folate186.8 mcg46.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron3.2 mg17.7%
Magnesium108.8 mg27.2%
Phosphorus282 mg28.2%
Potassium512.5 mg14.6%
Sodium84 mg3.5%
Zinc2.1 mg14.2%
Copper0.34 mg16.8%
Manganese1.2 mg59.3%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber11.7 g46.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5.5 mg 1.8%

Sodium 84 mg 3.5%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 11.7 g46.8%

Sugars 0.1 g

Protein 14.5 g 29%

Vitamin A 2% Vitamin C 3.6%

Calcium 10.1% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2194233 Embed Table:

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