Spicy Black Bean Burger (recipe from Dashing Dish) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spicy Black Bean Burger (recipe from Dashing Dish), and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 512.5 mg | 14.6% | ||
Sodium | 84 mg | 3.5% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 84 mg 3.5%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 11.7 g46.8%
Sugars 0.1 g
Protein 14.5 g 29%
Vitamin A 2% Vitamin C 3.6%
Calcium 10.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 6.4 g | Carbs 19.8 g | Fat 1.4 g
Per Serving | Calories 275
Protein 11.2 g | Carbs 32.9 g | Fat 9.3 g
Per Serving | Calories 100
Protein 9.6 g | Carbs 15.9 g | Fat 0.4 g
Per Serving | Calories 205
Protein 9.5 g | Carbs 21.8 g | Fat 7.3 g
Per Serving | Calories 346
Protein 9.5 g | Carbs 53.1 g | Fat 12 g
Per Serving | Calories 245
Protein 28.1 g | Carbs 6 g | Fat 11.7 g
Per Serving | Calories 473
Protein 55.8 g | Carbs 9 g | Fat 24.2 g
Per Serving | Calories 576
Protein 32.8 g | Carbs 70.9 g | Fat 18.8 g