Spicy Black bean and lentil burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Spicy Black bean and lentil burgers, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 164.2 mg | 4.7% | ||
Sodium | 644.9 mg | 26.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 644.9 mg 26.9%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 0.8 g
Protein 9.5 g 19%
Vitamin A 6.9% Vitamin C 39.6%
Calcium 6.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 9.6 g | Carbs 15.9 g | Fat 0.4 g
Per Serving | Calories 216
Protein 14.5 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 122
Protein 7 g | Carbs 22.1 g | Fat 0.85 g
Per 100g | Calories 670
Protein 21 g | Carbs 75 g | Fat 36 g
Per Serving | Calories 340
Protein 12 g | Carbs 48.1 g | Fat 11 g
Per Serving | Calories 180
Protein 17 g | Carbs 19.5 g | Fat 4.1 g
Per Serving | Calories 163
Protein 14.4 g | Carbs 8.1 g | Fat 8.1 g
Per Serving | Calories 667
Protein 56.3 g | Carbs 23.7 g | Fat 37.1 g