Delicious Pot Roast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delicious Pot Roast has been given a composite ranking of 71, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 8.6 mg | 42.8% | ||
Vitamin B6 | 1.2 mg | 61% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 6.6 mcg | 109.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 461 mg | 46.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 300.9 mg | 12.5% | ||
Zinc | 9.7 mg | 64.5% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 32 mcg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.3 g | 112.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 300.9 mg 12.5%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.6 g14.4%
Sugars 2.2 g
Protein 56.3 g 112.6%
Vitamin A 73.5% Vitamin C 40.6%
Calcium 33.1% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 18.2 g | Carbs 41.8 g | Fat 38.3 g
Per Serving | Calories 285
Protein 18.1 g | Carbs 21.4 g | Fat 14.2 g
Per Serving | Calories 446
Protein 25.4 g | Carbs 42.9 g | Fat 19.8 g
Per Serving | Calories 243
Protein 19.7 g | Carbs 22 g | Fat 9.2 g
Per Serving | Calories 163
Protein 14.4 g | Carbs 8.1 g | Fat 8.1 g
Per Serving | Calories 205
Protein 9.5 g | Carbs 21.8 g | Fat 7.3 g
Per Serving | Calories 375
Protein 25.1 g | Carbs 60.1 g | Fat 4.3 g
Per Serving | Calories 298
Protein 16.2 g | Carbs 18.5 g | Fat 16.5 g