Kiren's Beef Stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kiren's Beef Stew has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21955 IU | 439.1% | ||
Vitamin C | 61.2 mg | 102% | ||
Vitamin D | 59.2 IU | 14.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 2 mcg | 33.1% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 452 mg | 45.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.85 mg | 42.5% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 12 g48%
Sugars 16.6 g
Protein 25.1 g 50.2%
Vitamin A 439.1% Vitamin C 102%
Calcium 25.5% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 17 g | Carbs 19.5 g | Fat 4.1 g
Per Serving | Calories 171
Protein 10.2 g | Carbs 17.3 g | Fat 6.9 g
Per Serving | Calories 296
Protein 31 g | Carbs 23.7 g | Fat 8.1 g
Per Serving | Calories 225
Protein 20.1 g | Carbs 22.5 g | Fat 5.9 g
Per Serving | Calories 667
Protein 56.3 g | Carbs 23.7 g | Fat 37.1 g
Per Serving | Calories 163
Protein 14.4 g | Carbs 8.1 g | Fat 8.1 g
Per Serving | Calories 298
Protein 16.2 g | Carbs 18.5 g | Fat 16.5 g
Per Serving | Calories 824
Protein 43.3 g | Carbs 87.3 g | Fat 37 g