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EZ Extra Lean Beef Stew : ) - Recipe and Nutrition Facts
66

EZ Extra Lean Beef Stew : ) Recipe

EZ Extra Lean Beef Stew : ) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing EZ Extra Lean Beef Stew : ) has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat36%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C14.6 mg24.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.11 mg7.3%
Riboflavin0.17 mg9.9%
Niacin3.9 mg19.3%
Vitamin B60.34 mg16.9%
Folate45.2 mcg11.3%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.6 mg14.2%
Magnesium36 mg9%
Phosphorus158 mg15.8%
Potassium578.8 mg16.5%
Sodium354.7 mg14.8%
Zinc2.1 mg14.1%
Copper0.22 mg11.2%
Manganese0.44 mg22.2%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber3.4 g13.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 27.8 mg 9.3%

Sodium 354.7 mg 14.8%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 3.4 g13.6%

Sugars 1 g

Protein 10.2 g 20.4%

Vitamin A 1.4% Vitamin C 24.3%

Calcium 4.1% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=601685 Embed Table:

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