Beef Stew with a Kick has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Beef Stew with a Kick, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 68.3 mg | 113.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 2.6 mcg | 43.7% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 871.6 mg | 24.9% | ||
Sodium | 654.2 mg | 27.3% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 654.2 mg 27.3%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 8.6 g34.4%
Sugars 10.5 g
Protein 30 g 60%
Vitamin A 27.5% Vitamin C 113.9%
Calcium 15.3% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 26.7 g | Carbs 28.9 g | Fat 12.1 g
Per Serving | Calories 341
Protein 26.6 g | Carbs 20.1 g | Fat 16.8 g
Per Serving | Calories 96
Protein 7.7 g | Carbs 10.1 g | Fat 7.4 g
Per Serving | Calories 171
Protein 10.2 g | Carbs 17.3 g | Fat 6.9 g
Per Serving | Calories 258
Protein 27.4 g | Carbs 20.8 g | Fat 6.9 g
Per Serving | Calories 298
Protein 58.8 g | Carbs 7.2 g | Fat 4.1 g
Per Serving | Calories 407
Protein 37.2 g | Carbs 53.5 g | Fat 5.7 g
Per Serving | Calories 212
Protein 22.8 g | Carbs 4.8 g | Fat 10.8 g