Basic Chicken and Mushroom has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Chicken and Mushroom has been given a composite ranking of 18, and sparingly.
Calories from Protein | 78% | |
Calories from Fat | 12% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 149.3 mg | 4.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.8 g | 117.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 167.7 mg 55.9%
Sodium 1 mg 0%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 58.8 g 117.6%
Vitamin A Vitamin C 0.9%
Calcium 0.5% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 12.8 g | Carbs 35.9 g | Fat 6.1 g
Per Serving | Calories 433
Protein 52.7 g | Carbs 30 g | Fat 10.1 g
Per Serving | Calories 358
Protein 47.1 g | Carbs 24.3 g | Fat 7.8 g
Per Serving | Calories 277
Protein 10.7 g | Carbs 27.8 g | Fat 13.6 g
Per Serving | Calories 397
Protein 30.9 g | Carbs 27 g | Fat 19.3 g
Per Serving | Calories 334
Protein 16.4 g | Carbs 10.8 g | Fat 22.6 g
Per Serving | Calories 258
Protein 27.4 g | Carbs 20.8 g | Fat 6.9 g
Per Serving | Calories 393
Protein 30 g | Carbs 32.7 g | Fat 15.9 g