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Veggie-Beef Lasagna - Recipe and Nutrition Facts
50

Veggie-Beef Lasagna Recipe

Veggie-Beef Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Veggie-Beef Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat43%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4955 IU99.1%
Vitamin C15.7 mg26.1%
Vitamin D7.6 IU1.9%
Vitamin E1.9 mg6.4%
Thiamin0.27 mg17.7%
Riboflavin0.39 mg23.2%
Niacin2.7 mg13.4%
Vitamin B60.29 mg14.7%
Folate68.4 mcg17.1%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium407 mg40.7%
Iron2.7 mg14.9%
Magnesium47.6 mg11.9%
Phosphorus317 mg31.7%
Potassium643.6 mg18.4%
Sodium764.3 mg31.8%
Zinc2.1 mg14.3%
Copper0.27 mg13.7%
Manganese0.31 mg15.6%
Selenium17.4 mcg24.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber4.1 g16.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat8.2 g41%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 110.3 mg 36.8%

Sodium 764.3 mg 31.8%

Total Carbohydrates 27 g 9%

Dietary Fiber 4.1 g16.4%

Sugars 3.1 g

Protein 30.9 g 61.8%

Vitamin A 99.1% Vitamin C 26.1%

Calcium 40.7% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=601016 Embed Table:

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