Lasagna - Family Favorite has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lasagna - Family Favorite has been given a composite ranking of 57, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.66 mg | 38.8% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 2.3 mcg | 38.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 529 mg | 52.9% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 870.4 mg | 24.9% | ||
Sodium | 836.1 mg | 34.8% | ||
Zinc | 5.2 mg | 34.4% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 0
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 96.9 mg 32.3%
Sodium 836.1 mg 34.8%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 4.3 g17.2%
Sugars 9.2 g
Protein 37.6 g 75.2%
Vitamin A 21% Vitamin C 34%
Calcium 52.9% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 30.9 g | Carbs 27 g | Fat 19.3 g
Per Serving | Calories 351
Protein 20.9 g | Carbs 27.3 g | Fat 16.7 g
Per Serving | Calories 761
Protein 40.4 g | Carbs 60.2 g | Fat 38.3 g
Per Serving | Calories 387
Protein 30.3 g | Carbs 34.6 g | Fat 17.9 g
Per Serving | Calories 228
Protein 35.7 g | Carbs 5.8 g | Fat 6.1 g
Per Serving | Calories 292
Protein 14.4 g | Carbs 40.3 g | Fat 7.3 g
Per Serving | Calories 493
Protein 23 g | Carbs 29.7 g | Fat 31.8 g
Per Serving | Calories 200
Protein 23.1 g | Carbs 2.5 g | Fat 10.4 g