lasagne lys has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lasagne lys has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.73 mg | 48.4% | ||
Riboflavin | 0.88 mg | 51.6% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 3.2 mcg | 52.6% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 831.9 mg | 34.7% | ||
Zinc | 6.3 mg | 41.8% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.9% | ||
Saturated Fat | 16.9 g | 84.5% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 0
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 120.8 mg 40.3%
Sodium 831.9 mg 34.7%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 5.6 g22.4%
Sugars 2.9 g
Protein 40.4 g 80.8%
Vitamin A 18.9% Vitamin C 24.6%
Calcium 36% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 624
Protein 37.6 g | Carbs 44.2 g | Fat 32.7 g
Per Serving | Calories 397
Protein 30.9 g | Carbs 27 g | Fat 19.3 g
Per Serving | Calories 387
Protein 30.3 g | Carbs 34.6 g | Fat 17.9 g
Per Serving | Calories 249
Protein 20.5 g | Carbs 24.7 g | Fat 7.4 g
Per Serving | Calories 200
Protein 23.1 g | Carbs 2.5 g | Fat 10.4 g
Per Serving | Calories 493
Protein 23 g | Carbs 29.7 g | Fat 31.8 g
Per Serving | Calories 467
Protein 51.1 g | Carbs 20.8 g | Fat 17.4 g
Per Serving | Calories 149
Protein 11.4 g | Carbs 19.6 g | Fat 4.1 g