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Beef & Noodles w/ wine - Recipe and Nutrition Facts
35

Beef & Noodles w/ wine Recipe

Beef & Noodles w/ wine has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef & Noodles w/ wine has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat35%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.21 mg14.3%
Riboflavin0.45 mg26.7%
Niacin6.7 mg33.5%
Vitamin B60.72 mg35.8%
Folate19.2 mcg4.8%
Vitamin B124.4 mcg72.7%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron5.6 mg31.1%
Magnesium60.8 mg15.2%
Phosphorus409 mg40.9%
Potassium644.7 mg18.4%
Sodium985.2 mg41.1%
Zinc10.2 mg68.1%
Copper0.27 mg13.6%
Manganese0.27 mg13.5%
Selenium61.5 mcg87.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber0.8 g3.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.1 g102.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat5.4 g27%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 467 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 152.2 mg 50.7%

Sodium 985.2 mg 41.1%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 0.8 g3.2%

Sugars 2.3 g

Protein 51.1 g 102.2%

Vitamin A 0.2% Vitamin C 0.5%

Calcium 3.6% Iron 31.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1084012 Embed Table:

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