Beef & Noodles w/ wine has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef & Noodles w/ wine has been given a composite ranking of 35, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 4.4 mcg | 72.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 5.6 mg | 31.1% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 644.7 mg | 18.4% | ||
Sodium | 985.2 mg | 41.1% | ||
Zinc | 10.2 mg | 68.1% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 61.5 mcg | 87.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.1 g | 102.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 152.2 mg 50.7%
Sodium 985.2 mg 41.1%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.8 g3.2%
Sugars 2.3 g
Protein 51.1 g 102.2%
Vitamin A 0.2% Vitamin C 0.5%
Calcium 3.6% Iron 31.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 17.7 g | Carbs 27.3 g | Fat 20.3 g
Per Serving | Calories 274
Protein 14.3 g | Carbs 38.3 g | Fat 6.9 g
Per Serving | Calories 196
Protein 17.2 g | Carbs 15.1 g | Fat 8.1 g
Per Serving | Calories 266
Protein 23.8 g | Carbs 26.5 g | Fat 6.4 g
Per Serving | Calories 761
Protein 40.4 g | Carbs 60.2 g | Fat 38.3 g
Per Serving | Calories 200
Protein 23.1 g | Carbs 2.5 g | Fat 10.4 g
Per Serving | Calories 149
Protein 11.4 g | Carbs 19.6 g | Fat 4.1 g
Per Serving | Calories 289
Protein 15 g | Carbs 33.6 g | Fat 10.4 g