Pepperoni, Salmi Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepperoni, Salmi Pizza has been given a composite ranking of 26, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 865.5 mg | 36.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 865.5 mg 36.1%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 1.5 g6%
Sugars 5.9 g
Protein 15 g 30%
Vitamin A 2.7% Vitamin C 1%
Calcium 13% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 649
Protein 31.5 g | Carbs 50.5 g | Fat 35.8 g
Per Serving | Calories 162
Protein 21.3 g | Carbs 12.6 g | Fat 3.6 g
Per Serving | Calories 293
Protein 22.6 g | Carbs 9.7 g | Fat 18.1 g
Per Serving | Calories 185
Protein 8.2 g | Carbs 17.6 g | Fat 9 g
Per Serving | Calories 149
Protein 11.4 g | Carbs 19.6 g | Fat 4.1 g
Per Serving | Calories 467
Protein 51.1 g | Carbs 20.8 g | Fat 17.4 g
Per Serving | Calories 773
Protein 29.7 g | Carbs 72.2 g | Fat 42 g
Per Serving | Calories 531
Protein 45.2 g | Carbs 37.8 g | Fat 21.8 g