Potato Chorizo Tacos w/ Avocado Salsa has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato Chorizo Tacos w/ Avocado Salsa has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.8 mg | 53.2% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 1.3 mg | 64.3% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 1.7 mcg | 28.4% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 130.4 mg | 32.6% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 32% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 20.5 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 773 Calories from Fat 0
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 74.8 mg 24.9%
Sodium 1 mg 0%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 12.5 g50%
Sugars 3.5 g
Protein 29.7 g 59.4%
Vitamin A 2.7% Vitamin C 70.3%
Calcium 10.3% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 19.6 g | Carbs 22.1 g | Fat 10.2 g
Per Serving | Calories 340
Protein 27.6 g | Carbs 35.9 g | Fat 10.8 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 16.1 g | Fat 10.4 g
Per Serving | Calories 97
Protein 7.9 g | Carbs 6.6 g | Fat 4.5 g
Per Serving | Calories 289
Protein 15 g | Carbs 33.6 g | Fat 10.4 g
Per Serving | Calories 149
Protein 11.4 g | Carbs 19.6 g | Fat 4.1 g
Per Serving | Calories 531
Protein 45.2 g | Carbs 37.8 g | Fat 21.8 g
Per Serving | Calories 143
Protein 14.4 g | Carbs 8.1 g | Fat 6.3 g