Beef 'n Noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef 'n Noodles has been given a composite ranking of 33, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 197.3 mg | 5.6% | ||
Sodium | 933.9 mg | 38.9% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 933.9 mg 38.9%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1.2 g4.8%
Sugars 6 g
Protein 17.7 g 35.4%
Vitamin A 5% Vitamin C 5%
Calcium 0.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 14.3 g | Carbs 38.3 g | Fat 6.9 g
Per Serving | Calories 534
Protein 39.3 g | Carbs 49.5 g | Fat 18.1 g
Per Serving | Calories 467
Protein 51.1 g | Carbs 20.8 g | Fat 17.4 g
Per Serving | Calories 196
Protein 17.2 g | Carbs 15.1 g | Fat 8.1 g
Per Serving | Calories 196
Protein 25.9 g | Carbs 10.4 g | Fat 5.9 g
Per Serving | Calories 370
Protein 33.3 g | Carbs 4.6 g | Fat 22.2 g
Per Serving | Calories 442
Protein 27.4 g | Carbs 15.6 g | Fat 29.6 g
Per Serving | Calories 186
Protein 27.7 g | Carbs 13.2 g | Fat 9.4 g