Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef & homemade noodles - Recipe and Nutrition Facts
32

Beef & homemade noodles Recipe

Beef & homemade noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Niacin.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Beef & homemade noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat22%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C1.6 mg2.7%
Vitamin D8 IU2%
Vitamin E0.22 mg0.73%
Thiamin0.29 mg19.2%
Riboflavin0.4 mg23.8%
Niacin5.6 mg28.1%
Vitamin B60.32 mg16.1%
Folate65.2 mcg16.3%
Vitamin B121.8 mcg30.8%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.8 mg21.3%
Magnesium31.6 mg7.9%
Phosphorus216 mg21.6%
Potassium412.8 mg11.8%
Sodium849.9 mg35.4%
Zinc4.1 mg27%
Copper0.14 mg7.1%
Manganese0.25 mg12.7%
Selenium32 mcg45.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber1 g4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.4 g12%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 93.4 mg 31.1%

Sodium 849.9 mg 35.4%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 23.8 g 47.6%

Vitamin A 3.1% Vitamin C 2.7%

Calcium 4.4% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=622410 Embed Table:

Related Searches

69

Cauliflour Beef and Noodles

Per Serving | Calories 196
Protein 17.2 g | Carbs 15.1 g | Fat 8.1 g

35

Beef & Noodles w/ wine

Per Serving | Calories 467
Protein 51.1 g | Carbs 20.8 g | Fat 17.4 g

15

Beef and noodles (Kerri)

Per Serving | Calories 255
Protein 24.2 g | Carbs 5.8 g | Fat 14.5 g

25

Beef and noodles from Aldi's

Per Serving | Calories 333
Protein 22.8 g | Carbs 42 g | Fat 7.1 g

40

baked venison pasta

Per Serving | Calories 423
Protein 27.4 g | Carbs 40.9 g | Fat 16.6 g

56

Jambalaya Bake

Per Serving | Calories 239
Protein 10.3 g | Carbs 36 g | Fat 4.8 g

22

Slow Cooked London Broil w/ Onion &..

Per Serving | Calories 132
Protein 19.4 g | Carbs 3.4 g | Fat 3.8 g

52

Island Pork Chops

Per Serving | Calories 596
Protein 63.6 g | Carbs 26.4 g | Fat 24.3 g