Beef and noodles from Aldi's has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Beef and noodles from Aldi's, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 966.5 mg | 40.3% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 90 mg 30%
Sodium 966.5 mg 40.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 22.8 g 45.6%
Vitamin A Vitamin C
Calcium 0.3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 24.2 g | Carbs 5.8 g | Fat 14.5 g
Per Serving | Calories 266
Protein 23.8 g | Carbs 26.5 g | Fat 6.4 g
Per Serving | Calories 447
Protein 22.7 g | Carbs 29.5 g | Fat 26.1 g
Per Serving | Calories 294
Protein 20.4 g | Carbs 29.6 g | Fat 9.2 g
Per Serving | Calories 369
Protein 21.5 g | Carbs 48.6 g | Fat 12.8 g
Per Serving | Calories 274
Protein 22.2 g | Carbs 3.7 g | Fat 19.5 g
Per Serving | Calories 306
Protein 34.6 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 467
Protein 27.4 g | Carbs 79.8 g | Fat 1.5 g