Slow Cooked London Broil w/ Onion & Mushroom Gravy has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooked London Broil w/ Onion & Mushroom Gravy has been given a composite ranking of 22, and sparingly.
Calories from Protein | 62% | |
Calories from Fat | 27% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 23 mg | 0.7% | ||
Sodium | 227.2 mg | 9.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 227.2 mg 9.5%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 19.4 g 38.8%
Vitamin A Vitamin C 1.6%
Calcium 0.5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 36.6 g | Carbs 7.6 g | Fat 10 g
Per 100g | Calories 169
Protein 9.9 g | Carbs 7.1 g | Fat 10.6 g
Per Serving | Calories 175
Protein 17.1 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 266
Protein 23.8 g | Carbs 26.5 g | Fat 6.4 g
Per Serving | Calories 423
Protein 27.4 g | Carbs 40.9 g | Fat 16.6 g
Per Serving | Calories 596
Protein 63.6 g | Carbs 26.4 g | Fat 24.3 g
Per Serving | Calories 62
Protein 7 g | Carbs 0.4 g | Fat 3.4 g