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Kris's Lasagna - Recipe and Nutrition Facts
48

Kris's Lasagna Recipe

Kris's Lasagna has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kris's Lasagna has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat27%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.2 mg13%
Riboflavin0.18 mg10.3%
Niacin0.74 mg3.7%
Vitamin B60.1 mg5%
Folate46.8 mcg11.7%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron2 mg11%
Magnesium11.2 mg2.8%
Phosphorus128 mg12.8%
Potassium102.1 mg2.9%
Sodium534.8 mg22.3%
Zinc0.98 mg6.5%
Copper0.03 mg1.7%
Manganese0.09 mg4.3%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber2.2 g8.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.2 g16%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 41.9 mg 14%

Sodium 534.8 mg 22.3%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 2.2 g8.8%

Sugars 4.5 g

Protein 20.5 g 41%

Vitamin A 8.7% Vitamin C 12%

Calcium 17.2% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=511995 Embed Table:

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